The recipes in this class will be cooked on the Everdure Heston Charcoal BBQ with a true Australian theme.
- Adobo green prawn with Macadamia nut and leaf salad
- Rustic lemon myrtle and chilli baby octopus
- Lamb burgers with a Greek twist
- Smoked eggplant baba ghanoush
- Grilled sweet corn with Spanish paprika & Manchego cheese
- BBQ peaches with wattle seed ice cream
* All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.
Since 1988 I have been teaching and presenting cooking classes at the Sydney Seafood School, Essential Ingredient Rozelle, North Sydney…