- Spanish Butterbean, tomato and jamon soup
- Mexican Chicken, rice & vegetable soup with lime
- Warm Quinoa with roasted vegetables & smoked chicken
- Creamy Farro with Sweet Coconut and Lime
* All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.
Since 1988 I have been teaching and presenting cooking classes at the Sydney Seafood School, Essential Ingredient Rozelle, North Sydney…