- Orecchiette with Neopolitan Beef and Tomato Sauce
- Pan – fried calamari with squid ink fettuccine
- Spinach Ravioli
- Pasta Bows with Sausage & Radicchio
- Maultaschen (German style ravioli)
* All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.
Since 1988 I have been teaching and presenting cooking classes at the Sydney Seafood School, Essential Ingredient Rozelle, North Sydney…