A favourite for so many at Christmas is seafood.
- Lobster with crispy ginger and Vietnamese leaf salad
- Seafood terrine
- Seared scallops with fennel and leek
- Cooked Prawn salad with mint and watercress
- BBQ Skewered prawns with chilli and dill marinade
- Kingfish with Capers and fresh herb oil
* All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.
Since 1988 I have been teaching and presenting cooking classes at the Sydney Seafood School, Essential Ingredient Rozelle, North Sydney…