Sit back and share time with acclaimed author and Japanese Zenbu tour owner Jane Lawson in this presentation class. Enjoy watching Jane prepare recipes and share her passion and knowledge. The food will be served to enjoy as a shared lunch.
- Kakuni – a slow simmered pork dish in sweet soy broth,
- Chawan mushi – steamed savoury custard with prawns and vegetables,
- Karaage (marinated and fried chicken),
- Ohitashi (blanched and lightly dressed seasonal vegetables)
- Quick tsukemono (pickles)
- Zosui (rice soup) with miso
* All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.
With over 20 years experience as both a food publisher and author at Murdoch Books, Jane Lawson has been responsible…