Mother and daughter share their passion in this unique class. Coming back to our school by popular demand.
- Slow cooked lamb with lemon, potato, garlic and oregano
- Garden leaf salad with shaved fennel
- Greek shortbread dusted with icing sugar
* All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.
Mother & Daughter. Dimitra Food & recipe writer & currently teacher as part of the Stephanie Alexander program