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21
March
Wednesday

Inside the Japanese Kitchen

March 21 @ 6:00 pm - 9:00 pm
  • This event has passed.

What’s included

Recipes

  • Kakuni – a slow simmered pork dish in sweet soy broth
  • Chawan mushi – steamed savoury custard with prawns and vegetables
  • Karaage (marinated and fried chicken)
  • Ohitashi (blanched and lightly dressed seasonal vegetables)
  • Quick tsukemono (pickles)
  • Zosui (rice soup) with miso

*  All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.

Presenter

Jane Lawson

Jane Lawson

With over 20 years experience as both a food publisher and author at Murdoch Books, Jane Lawson has been responsible…

Bookings

Tickets

Tickets are not available as this event has passed.
Details
Date: March 21
Time: 6:00 pm - 9:00 pm
Cost: $140
Event CategoryCooking Class
Venue
Address: 15-17 Kirkham Road
Bowral, NSW 2576 Australia

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Phone: (02) 4855 1015
Organiser
Organizer Name: Jane Lawson