- Kakuni – a slow simmered pork dish in sweet soy broth
- Chawan mushi – steamed savoury custard with prawns and vegetables
- Karaage (marinated and fried chicken)
- Ohitashi (blanched and lightly dressed seasonal vegetables)
- Quick tsukemono (pickles)
- Zosui (rice soup) with miso
* All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.
With over 20 years experience as both a food publisher and author at Murdoch Books, Jane Lawson has been responsible…