- Marinate feta and olives in zaatar
- Zucchini slice
- Lamb three ways – lady – fingers, kibbi and kofta
- Baked cauliflower with roasted almonds and tahini dressing
- Zaatar crisps
- Orange blossom and yoghurt cake with pistachio and rose petals
* All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.
For most of my life I have tried to stay as far away from the kitchen as possible to avoid…