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28
October
Sunday

Inside the Vietnamese Kitchen

October 28 @ 10:30 am - 1:30 pm
  • This event has passed.

What’s included

What a class this will be as Peter takes us on a delicious and extraordinary journey to Vietnam within our Bowral Kitchen.

Recipes include

  • Peter Nguyen “whatever is in your pantry”– Fresh rice Paper rolls and Mustard/cos lettuce leaf rolls with an express peanut dipping sauce.
  • Peter Nguyen twist on “Bo Luc Lac” (diced steak) with pepper + Garlic + Son in law quail egg with watercress, cherry tomatoes, Spanish onion salad with Asian vinaigrette
  • Grilled/steamed blue eye cod or salmon with turmeric, wood ear mushroom and vermicelli noodles garnished with Keflar lime leaf
  • Fried eggplant with fish sauce, fried spring onions, golden – fried eschallot and garlic. Garnished with Perilla.
  • “Bun Heo xao xa ot” Lemongrass pork with vermicelli noodles and Vietnamese herbs
  • Tomato, dill, tofu and egg soup garnished with coriander
  • Sago with coconut milk and pear sago pomegranate

*  All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.

Presenter

Bookings

Tickets

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Details
Date: October 28
Time: 10:30 am - 1:30 pm
Cost: $140
Event CategoryCooking Class
Venue
Address: 15-17 Kirkham Road
Bowral, NSW 2576 Australia

+ Google Map
Phone: (02) 4855 1015
Organiser
Organizer Name: Peter Nguyen