In this class we will enjoy some fast and fabulous easy recipes that will serve 1-2 people or even give you leftovers to freeze…. now that’s GOOD!
- Soba noodles, roasted sweet potato, zucchini, rocket and fetta
- Vegetable lasagna with spinach, zucchini and basil
- Falafel salad with avocado, shaved fennel and hummus dressing
- Cajun style ocean trout with baby truss tomatoes
- Potato egg tortilla with chorizo, roasted red capsicum and rocket
- Frozen mango with lime and yoghurt
* All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.
Since 1988 I have been teaching and presenting cooking classes at the Sydney Seafood School, Essential Ingredient Rozelle, North Sydney…