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24
March
Saturday

Sensational Easter Seafood

March 24 @ 10:30 am - 1:30 pm
  • This event has passed.

What’s included

Recipes

  • Charcoal BBQ mixed seafood – squid, octopus prawns with chermoula
  • Spanish Seafood fideua (similar to Paella with spaghetti instead)
  • Slow cooked octopus with baby potatoes, chorizo and spinach
  • Vietnamese prawn salad with fresh herbs
  • Quick salmon gravlax with witlof and watercress salad

*  All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.

Presenter

Bookings

Tickets

Tickets are not available as this event has passed.
Details
Date: March 24
Time: 10:30 am - 1:30 pm
Cost: $140
Event CategoryCooking Class
Venue
Address: 15-17 Kirkham Road
Bowral, NSW 2576 Australia

+ Google Map
Phone: (02) 4855 1015
Organiser
Organizer Name: Anna Phillips