- Charcoal BBQ mixed seafood – squid, octopus prawns with chermoula
- Spanish Seafood fideua (similar to Paella with spaghetti instead)
- Slow cooked octopus with baby potatoes, chorizo and spinach
- Vietnamese prawn salad with fresh herbs
- Quick salmon gravlax with witlof and watercress salad
* All our classes include a sit down lunch or dinner and a glass of Southern Highlands wine.
Since 1988 I have been teaching and presenting cooking classes at the Sydney Seafood School, Essential Ingredient Rozelle, North Sydney…