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October 2018
26 October
Friday
Let’s Cook for one to two
Friday
10:30 am - 1:30 pm
28 October
Sunday
Inside the Vietnamese Kitchen
Sunday
10:30 am - 1:30 pm
30 October
Tuesday
Spanish Seafood Paella and Churros
Tuesday
6:00 pm - 9:00 pm
November 2018
03 November
Saturday
Charcoal BBQ Surf and Turf
Saturday
10:30 am - 1:30 pm
09 November
Friday
Pies and Tarts

Pies and Tarts

Jan Berry and Anna Phillips

Friday
10:30 am - 1:30 pm
11 November
Sunday
Mexican Street food

Mexican Street food

Anna Phillips

Sunday
10:30 am - 1:30 pm
15 November
Thursday
Spanish Tapas

Spanish Tapas

Anna Phillips

Thursday
6:00 pm - 9:00 pm
17 November
Saturday
Spring Produce with Brillig Farm
Saturday
10:30 am - 1:30 pm
18 November
Sunday
Let’s Cook for Wellbeing

Let’s Cook for Wellbeing

Gabriella Campbell

Sunday
10:30 am - 1:30 pm
21 November
Wednesday
Let’s Cook for one to two
Wednesday
6:00 pm - 9:00 pm
24 November
Saturday
Shared Salads for Christmas
Saturday
10:30 am - 1:30 pm
30 November
Friday
Christmas Baking for Gifts

Christmas Baking for Gifts

Jan Berry and Anna Phillips

Friday
10:30 am - 1:30 pm
December 2018
02 December
Sunday
Inside the Vietnamese Kitchen
Sunday
10:30 am - 1:30 pm
05 December
Wednesday
Mexican Street food

Mexican Street food

Anna Phillips

Wednesday
6:00 pm - 9:00 pm
07 December
Friday
Seafood for Christmas
Friday
10:30 am - 1:30 pm
$140
09 December
Sunday
Spanish Tapas

Spanish Tapas

Anna Phillips

Sunday
10:30 am - 1:30 pm
16 December
Sunday
Charcoal BBQ Seafood
Sunday
10:30 am - 1:30 pm
January 2019
19 January
Saturday
Charcoal BBQ Surf and Turf
Saturday
10:30 am - 1:30 pm
23 January
Wednesday
Mexican Street food

Mexican Street food

Anna Phillips

Wednesday
6:00 pm - 9:00 pm
31 January
Thursday
Spanish Tapas

Spanish Tapas

Anna Phillips

Thursday
6:00 pm - 9:00 pm
February 2019
03 February
Sunday
Wok Along Asia

Wok Along Asia

Wanitha Tanasingam

Sunday
10:30 am - 1:30 pm
10 February
Sunday
Inside the Moroccan Kitchen
Sunday
10:30 am - 1:30 pm
12 February
Tuesday
Let’s Cook for one to two
Tuesday
6:00 pm - 9:00 pm
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