Lucinda is a long time contributor to the food culture in the Southern Highlands having served up some of the finest, and healthiest, foods to the region for over 20 years.
A progressive thinker, Lucinda began preparing and serving vegetarian, gluten-free and healthy food alternatives long before they became trendy. And man can she pack a punch with flavour!
Her most recent food venture, Lucinda’s Pantry in Robertson is a true expression of Lucinda’s cooking, her family and experiences… a vast array of rustic, wholesome, flavoursome foods that have been shared with, and enjoyed by, the community over many years.
As qualified chef of 30 years, complete with teaching certificate, Lucinda is passionate about sharing her knowledge and teaching practical, economical, home-cooking skills to all kinds of people of all walks of life.