Profiles

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Michelle Southan

Michelle Southan

Food Director Taste, previously known as Australian Good Taste.

Gabriella Campbell

Gabriella Campbell

Naturopath & nutritionist, author of popular blog The Tolerant Table.

Anna Phillips

Anna Phillips

Since 1988 I have been teaching and presenting cooking classes at the Sydney Seafood School, Essential Ingredient Rozelle, North Sydney...

Elle Vernon

Elle Vernon

Elle Vernon has had a love of food for as long as she can remember. Growing up on a farm...

Gemma Luongo

Gemma Luongo

Gemma Luongo has worked in the food publishing industry for the past 14 years on titles including Family Circle, Better...

Herbie and Kate

Herbie and Kate

Herbie has long been the nickname of Ian Hemphill, one of Australia’s foremost culinary herb and spice experts. Herbie and...

Janelle Bloom

Janelle Bloom

JANELLE BLOOM is one of this country’s most-loved tv chefs, Author, food writer & stylist. She believes good cooking begins with...

Christine Sheppard

Christine Sheppard

Christine has been working in the food publishing industry for approximately 30 years since joining Family Circle magazine in 1989....

Jane Lawson

Jane Lawson

With over 20 years experience as both a food publisher and author at Murdoch Books, Jane Lawson has been responsible...

Jan Berry

Jan Berry

Jan Berry grew up in rural NSW choosing nursing as a career but once her move to Sydney with three...

Garth Phillips

Garth Phillips

Garth Phillips has worked as an event stylist and co-ordinator for over 30 years. As the principal of Events with...

Fran Abdallaoui

Fran Abdallaoui

After graduating with a diploma in Home Economics, Fran began her career freelancing for several well-known Australian food writers, owning...

Lisa McGill

Lisa McGill

Lisa McGill, a local Southern Highlander, comes from a family of people who love food with 4 chef’s in the...

Sonja and Luda Bernyk

Sonja and Luda Bernyk

In a Ukrainian household food and family go hand in hand, be it every day family meals, weekend get togethers...

Neal Cameron

Neal Cameron

Neal Cameron is one of Australia’s most experienced Master Brewers, educators and influencers. He is Chief Judge at Sydney Royal...

Deborah and Charmaine Solomon

Deborah and Charmaine Solomon

Deborah Solomon grew up in a home of great music and exceptional food. Sunday lunches were legendary, with no sign...

Norma McGill

Norma McGill

Norma McGill is a Bowral local and old school British pastry chef who was self taught and in later life...

Melissa Don Port
Principal at Mia Cucina – Food and Walk Tours

Melissa Don Port

Melissa Don Port is celebrating almost 40 years experience in the food industry. She brings her rich family heritage of...

Babette Hayes
Awarded the OAM on the Queens Birthday 2013 for service to interior design and Australian cuisine as an author.

Babette Hayes

French by birth, British by education, Australian by choice. Babette Hayes was uniquely placed to bring that fusion of French...

Sam Costello
Brillig Farm

Sam Costello

Living in the inner west next to the airport with a modest backyard, a full time job, a partner, two...

Wanitha Tanasingam

Wanitha Tanasingam

Wanitha Tanasingam was born to cook! Her father was the Head Chef for the Kedah Royal Family in Malaysia. Some...

Peter Diep Nguyen

Peter Diep Nguyen

Cook – Peter Diep Nguyen. Peter was born in Vietnam in a place 40kmn South of Saigon in South Vietnam...