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Lucinda Dazos

Lucinda Dazos

Lucinda is a long time contributor to the food culture in the Southern Highlands having served up some of the...

Zehavit Dahan

Zehavit Dahan

For most of my life I have tried to stay as far away from the kitchen as possible to avoid...

Wanitha Tanasingam

Wanitha Tanasingam

Wanitha Tanasingam was born to cook! Her father was the Head Chef for the Kedah Royal Family in Malaysia. Some...

Sam Costello
Brillig Farm

Sam Costello

Living in the inner west next to the airport with a modest backyard, a full time job, a partner, two...

Babette Hayes
Awarded the OAM on the Queens Birthday 2013 for service to interior design and Australian cuisine as an author.

Babette Hayes

French by birth, British by education, Australian by choice. Babette Hayes was uniquely placed to bring that fusion of French...

Melissa Don Port
Principal at Mia Cucina – Food and Walk Tours

Melissa Don Port

Melissa Don Port is celebrating almost 40 years experience in the food industry. She brings her rich family heritage of...

Norma McGill

Norma McGill

Norma McGill is a Bowral local and old school British pastry chef who was self taught and in later life...

Deborah and Charmaine Solomon

Deborah and Charmaine Solomon

Deborah Solomon grew up in a home of great music and exceptional food. Sunday lunches were legendary, with no sign...

Neal Cameron

Neal Cameron

Neal Cameron is one of Australia’s most experienced Master Brewers, educators and influencers. He is Chief Judge at Sydney Royal...

Sonja and Luda Bernyk

Sonja and Luda Bernyk

In a Ukrainian household food and family go hand in hand, be it every day family meals, weekend get togethers...

Lisa McGill

Lisa McGill

Lisa McGill, a local Southern Highlander, comes from a family of people who love food with 4 chef’s in the...

Fran Abdallaoui

Fran Abdallaoui

After graduating with a diploma in Home Economics, Fran began her career freelancing for several well-known Australian food writers, owning...

Jan Berry

Jan Berry

Jan Berry grew up in rural NSW choosing nursing as a career but once her move to Sydney with three...

Jane Lawson

Jane Lawson

With over 20 years experience as both a food publisher and author at Murdoch Books, Jane Lawson has been responsible...

Christine Sheppard

Christine Sheppard

Christine has been working in the food publishing industry for approximately 30 years since joining Family Circle magazine in 1989....

Herbie and Kate

Herbie and Kate

Herbie has long been the nickname of Ian Hemphill, one of Australia’s foremost culinary herb and spice experts. Herbie and...

Gemma Luongo

Gemma Luongo

Gemma Luongo has worked in the food publishing industry for the past 14 years on titles including Family Circle, Better...

Elle Vernon

Elle Vernon

Elle Vernon has had a love of food for as long as she can remember. Growing up on a farm...

Gabriella Campbell

Gabriella Campbell

Naturopath & nutritionist, author of popular blog The Tolerant Table.

Michelle Southan

Michelle Southan

Food Director Taste, previously known as Australian Good Taste.